TARTALETA DE FOIE GRAS CON MANZANA

Delicado bocado de Foie Gras y manzana

BOMBÓN DE FOIE GRAS Y FRAMBUESA

Bombón de Foie Gras recubierto con una capa de gelatina de Frambuesa

FOIE GRAS AND APPLE CANNELLONI

Traditional cannelloni with a touch of foie gras and apple.

CARROT AND ORANGE SOUP

A delicious, smooth and rich soup with no artificial ingredients.

DEER BURGER

Surprising venison burger packed with flavour.

SALMON TARTARE WITH DRESSING

Delicious salmon tartare with dressing.

KATAIFI PRAWNS

Crispy prawn morsels wrapped in kataifi pastry

RED VELVET CAKE

Creamy and original red velvet cake

CHEESECAKE

Baked cheesecake.

APPLE AND CINNAMON CROQUETTE

Delicious and original apple croquette to be served warm. Crunchy on the outside and soft on the inside.

CHOCOLATE FONDANT

Incredible chocolate dessert with an intense chocolatey flavour.

MUSHROOM SAUCE

Mushroom sauce presented in individual portions. With an intense flavour and chopped mushrooms.

BASE FOR FIDEUÀ

Base for fideuá.

RICE CASSEROLE

A base for preparing a delicious rice casserole.

BASE FOR VEGAN RICE

Base for preparing vegan rice dishes without losing any flavour.

BASE FOR BLACK RICE

Base for preparing black rice without losing any flavour.

TUNA WITH ROSEMARY

Ready-to-eat tuna with a smooth flavour and an intense rosemary aroma.

SHELLS OF ZAMBURIÑA WITH CORAL

Top-quality scallops, full of flavour, from sea to table.

LIGHTLY SALTED CODFISH

High-quality flaked cod to create fantastic dishes.

CONFIT PORK RIBS

Juicy roasted pork ribs, bursting with flavour.

CONFIT CHICKEN WITH MASALA SAUCE

Delicious Asian chicken dish with masala sauce. Intense and slightly spicy.

LAMB SHOULDER

Shoulder of lamb, cooked in a traditional way and full of flavour. Ready to eat.

BEEF MILLEFEUILLE

Roasted beef cheek presented in an original way.

PULLED BEEF

Soft beef cooked at a low temperature, pressed and shredded.

OXTAIL CONFIT

Roasted oxtail presented as a roulade with a delicious flavour and texture.

CONFIT SUCKLING PIG

Roast suckling pig presented in an original way with an intense flavour and soft texture.

SALMON BURGER

Salmon burger with an authentic flavour and salmon pieces.

OCTOPUS ROULADE

Cooked octopus presented in an original roulade format.

TUNA TARTARE WITH DRESSING

Delicious tuna tartare with dressing.

TUNA CARPACCIO

Convenient and practical carpaccio of the finest quality and flavour.

BEEF RAVIOLI

Traditional beef ravioli recipe.

SPINACH AND SALMON CANNELLONI

A stunning combination of salmon and spinach flavours.

XXL ROAST CHICKEN, FOIE GRAS AND TRUFFLE CANNELLONE

Giant cannellone with an authentic and delicious flavour.

AUBERGINE MOUSSE

A light, creamy mousse.

FOIE GRAS FONDANT

Smooth textured, intensely flavoured foie gras fondant.

DUCK BREAST AND FOIE GRAS BURGER

Delicious duck breast and foie gras burger.

SMOKED SALMON CROQUETTE

Handmade salmon croquettes.

ROQUEFORT AND CARAMELISED ONION CROQUETTES

Homemade croquettes prepared with the finest ingredients.

EGG AND CHORIZO CROQUETTES

Crunchy morsels made with a smooth mixture of eggs and chorizo.

MIXTURE FOR COD FRITTERS

Mixture for making cod fritters in a very practical format.

SALMOREJO

Traditional recipe originating in Cordoba and based on 100% natural tomatoes.

CATALAN BROTH

Traditional broth recipe with all the flavour of the natural ingredients.