TARTALETA DE FOIE GRAS CON MANZANA
Delicado bocado de Foie Gras y manzana
BOMBÓN DE FOIE GRAS Y FRAMBUESA
Bombón de Foie Gras recubierto con una capa de gelatina de Frambuesa
FOIE GRAS AND APPLE CANNELLONI
Traditional cannelloni with a touch of foie gras and apple.
CARROT AND ORANGE SOUP
A delicious, smooth and rich soup with no artificial ingredients.
Surprising venison burger packed with flavour.
SALMON TARTARE WITH DRESSING
Delicious salmon tartare with dressing.
Crispy prawn morsels wrapped in kataifi pastry
RED VELVET CAKE
Creamy and original red velvet cake
APPLE AND CINNAMON CROQUETTE
Delicious and original apple croquette to be served warm. Crunchy on the outside and soft on the inside.
Incredible chocolate dessert with an intense chocolatey flavour.
Mushroom sauce presented in individual portions. With an intense flavour and chopped mushrooms.
BASE FOR FIDEUÀ
Base for fideuá.
A base for preparing a delicious rice casserole.
BASE FOR VEGAN RICE
Base for preparing vegan rice dishes without losing any flavour.
BASE FOR BLACK RICE
Base for preparing black rice without losing any flavour.
TUNA WITH ROSEMARY
Ready-to-eat tuna with a smooth flavour and an intense rosemary aroma.
SHELLS OF ZAMBURIÑA WITH CORAL
Top-quality scallops, full of flavour, from sea to table.
LIGHTLY SALTED CODFISH
High-quality flaked cod to create fantastic dishes.
CONFIT PORK RIBS
Juicy roasted pork ribs, bursting with flavour.
CONFIT CHICKEN WITH MASALA SAUCE
Delicious Asian chicken dish with masala sauce. Intense and slightly spicy.
Shoulder of lamb, cooked in a traditional way and full of flavour. Ready to eat.
Roasted beef cheek presented in an original way.
Soft beef cooked at a low temperature, pressed and shredded.
Roasted oxtail presented as a roulade with a delicious flavour and texture.
CONFIT SUCKLING PIG
Roast suckling pig presented in an original way with an intense flavour and soft texture.
Salmon burger with an authentic flavour and salmon pieces.
Cooked octopus presented in an original roulade format.
TUNA TARTARE WITH DRESSING
Delicious tuna tartare with dressing.
Convenient and practical carpaccio of the finest quality and flavour.
Traditional beef ravioli recipe.
SPINACH AND SALMON CANNELLONI
A stunning combination of salmon and spinach flavours.
XXL ROAST CHICKEN, FOIE GRAS AND TRUFFLE CANNELLONE
Giant cannellone with an authentic and delicious flavour.
A light, creamy mousse.
FOIE GRAS FONDANT
Smooth textured, intensely flavoured foie gras fondant.
DUCK BREAST AND FOIE GRAS BURGER
Delicious duck breast and foie gras burger.
SMOKED SALMON CROQUETTE
Handmade salmon croquettes.
ROQUEFORT AND CARAMELISED ONION CROQUETTES
Homemade croquettes prepared with the finest ingredients.
EGG AND CHORIZO CROQUETTES
Crunchy morsels made with a smooth mixture of eggs and chorizo.
MIXTURE FOR COD FRITTERS
Mixture for making cod fritters in a very practical format.
Traditional recipe originating in Cordoba and based on 100% natural tomatoes.
Traditional broth recipe with all the flavour of the natural ingredients.