Nuestros productos Sauces

MUSHROOM SAUCE

Description

Sauce made with duck stock, mixed wild mushrooms and ceps, with a very distinctive flavour. No artificial ingredients.

Format

Bags of 10 portions, 50 g each.
Box of 4 bags.

Recomendation

Defrost at a controlled temperature and heat in a bain-marie to a temperature of less than 65ºC, or warm in a saucepan.

Description

Sauce made with duck stock, mixed wild mushrooms and ceps, with a very distinctive flavour. No artificial ingredients.

Format

Bags of 10 portions, 50 g each.
Box of 4 bags.

Recomendation

Defrost at a controlled temperature and heat in a bain-marie to a temperature of less than 65ºC, or warm in a saucepan.