Nuestros productos Meats

OXTAIL CONFIT

Base of parmentier potato, sliced mushrooms, red wine sauce and herbs

Description

Oxtail roulade with salt and pepper. A fourth-range product that is cooked slowly for hours at low temperature in its own juices. Once confited, it is deboned and made into roulades. The product comes vacuum packed and frozen. Fantastic presentation, with no waste, to create spectacular dishes in no time at all. A high-quality product that can’t fail to impress your customers.

Format

900 g per roulade. 6 cm in diameter. Box of 4 units.

Recomendation

The product should be defrosted before preparation. Once defrosted, reconstitute by browning the product on both sides and, depending on its thickness, finish by heating it in the oven a few minutes. Once defrosted, the product can be kept in the refrigerator for 15 days. The number of portions depends on the thickness, but the average is 4-8.

Time

10'

Description

Oxtail roulade with salt and pepper. A fourth-range product that is cooked slowly for hours at low temperature in its own juices. Once confited, it is deboned and made into roulades. The product comes vacuum packed and frozen. Fantastic presentation, with no waste, to create spectacular dishes in no time at all. A high-quality product that can’t fail to impress your customers.

Format

900 g per roulade. 6 cm in diameter. Box of 4 units.

Time

10'

Recomendation

The product should be defrosted before preparation. Once defrosted, reconstitute by browning the product on both sides and, depending on its thickness, finish by heating it in the oven a few minutes. Once defrosted, the product can be kept in the refrigerator for 15 days. The number of portions depends on the thickness, but the average is 4-8.